Do you ever get home from a busy day whether it is working, carpooling or just running around and not have a plan for dinner? Here is a simple and healthy dinner that you can make in less than 30 minutes.
4 servings
Preheat oven to 375
4 servings
Preheat oven to 375
- 4 -6 oz boneless, skinless chicken breasts
- 2 Tbsp. olive oil
- ½ cup Marsala cooking wine
- 1 cup small Crimini mushrooms
- 8 garlic gloves peeled and sliced
- 3 lemons zest removed and saved
- 4 fresh rosemary sprigs
- Salt and pepper to taste
Place chicken in a roasting pan, drizzle with olive oil. Season with salt and pepper. Pour Marsala wine over chicken and squeeze the juice of the lemons.Add mushrooms and sprinkle the lemon zest, chopped rosemary and garlic slices over the chicken. Bake for 10 minutes, lower the temp to 350. Spoon juice over chicken and bake for another 15 minutes.
Steamed Yellow Summer Squash and Zucchini (Start veggies with 15 Minutes left on chicken)
Steamed Yellow Summer Squash and Zucchini (Start veggies with 15 Minutes left on chicken)
- 1 lb yellow summer squash & zucchini, sliced
- Salt and pepper to taste
- Steam veggies for 10-15 minutes depending on size
- Season with salt and pepper
- Top with 1 Tbsp shaved Parmesan cheese
Add a fresh green salad and you are set.
Enjoy!!
