I was recently asked to think of healthy, creative recipes for a high school health class. Recipes that were not too hard with not too many ingredients that students could prepare on own and this is one I came up with:
Cake Batter:
12 oz of natural flavored sparking water (I used Cascade Ice ~ organic mixed berry)
1 boxed white cake mix
Blend (with hand mixer) water and cake mix until smooth; bake as directed on package and cool completely.
THATS IT!!!
Frosting:
1 c plain FF Greek yogurt
1 T SF vanilla pudding powder
cut fresh fruit (I used strawberries)
Place yogurt and pudding powder in bowl and mix well until thoroughly blended. Chill for about 20 mins or right before using. Frost cup cakes and place cut fresh fruit on top.
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