Serves 4
Preheat grill to medium high
Shrimp
1 pound Jumbo Shrimp (U-15), peeled
½ pound thin sliced prosciutto, cut into 2 inch strips
½ pound thin sliced prosciutto, cut into 2 inch strips
Wrap each shrimp with a piece of the prosciutto (It should stick but you can secure with toothpick that you have soaked in water)
Grill shrimp for about 4-6 minutes being careful not to overcook. Place on top of the arugula salad.
Grill shrimp for about 4-6 minutes being careful not to overcook. Place on top of the arugula salad.
Arugula Salad
2 cups of fresh arugula
½ cup fresh cubed watermelon (no seeds)
¼ cup crumbled feta cheese
1 tablespoon fresh lemon thyme
Zest of 1 lemon.
½ cup fresh cubed watermelon (no seeds)
¼ cup crumbled feta cheese
1 tablespoon fresh lemon thyme
Zest of 1 lemon.
Dressing
1/4 cup good olive oil
1/4 cup white balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon fresh crushed ginger
1/4 cup white balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon fresh crushed ginger
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