1 c. butternut squash baby food (I used Gerber brand)
1/2 t. baking soda
3/4 t. baking powder
1 c. whole wheat flour
1 t. real vanilla extract
1/4 t. salt
2 egg whites
1 T. nondaiy butter
1/2 honey OR 1 c. RAW sugar OR 1 c. other granulated natural sweetener
1/4 c. mini semisweet chocolate chips OR dried blueberries OR chopped nuts
1/4 c. wheat germ
Preheat over to 350 degrees. Combine all ingredients in a bowl and mix well by hand. Cut a piece of parchment paper to fit the bottom of the loaf pan; put it in the bottom of the pan and spray it with cooking spray. Pour batter and cover it loosely with foil; bake for 30 mins.
Remove foil and bake for additional 20 mins or until a toothpick inserted in the middle comes out almost clean; cool completely, slice, serve and smile!
This bread is so moist! It has to do with sealing in the moisture from using parchment paper!
