INGREDIENTS:
1 C (overflowing) canned pumpkin
1 C black beans (rinsed)
1/2 C cannelloni beans (rinsed)
2 T extra virgin olive oil
2 cloves garlic
juice from 2 lemons
1/2 t cumin (this totally made the dip!)
1/4 t salt
1/4 t pepper
DIRECTIONS:
Toss it all into a food processor and whirl away! Keep refrigerated until ready to serve. It's great with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!
Number of Servings: 6
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