Ingredients
Cauliflower, raw, 1 head, large broken into medium pieces.
1 onions chopped, raw
4 c chicken stock, home-prepared or low sodium version
2 slices turkey bacon,chopped
1/2 c milk, canned, evaporated, nonfat
Parsley, 5 sprigs chopped
Tips
I top my soup with Chives, Cracked Pepper and Parmesan
Cheese
Directions
Cook bacon in a soup pot over medium heat. Add onions when bacon is cooked through. Saute for 5
minutes. Add chicken stock, parsley and cauliflower and simmer uncovered for 30
minutes. Use an immersion blender to puree the soup. Add milk and soup is ready
to serve.
Serving Size: makes 6 1-cup servings.
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